I came across this article tonight on cool whip. Not that I am really surprised but it kinda makes me not want to eat it anymore. (Notice I only said "kinda") I do believe it was the Polysorbate 60 and Sorbitan Monostearate that did it for me.
Next thing they are going to tell me the Hostess 100 calorie packs are full of beef fat and hydrogenated oils!
Oh how we all love our chemical filled food.
Anyone got a diet coke?
2 comments:
I'm with you Melanie...I've been eating cool whip forever now, and it still tastes good, and nothing happens to me when I eat it. It would be nearly impossible to cut out chemicals in our food today.
I am purposefully not reading the article you linked to because I eat fat free cool whip all the time and don't want to be grossed out. And please don't say anything bad about my Hostess 100 calorie cakes!!
Post a Comment