Menu Planning

In a quest to eat more nutritious food I decided to plan ahead this weeks menu, go ahead and go to the store and have on hand what I need to make a good meal. This way we are much less likely just to grab some fast food because everything else seems like too much work.
As I try the recipes during the week I will go into more detail on them.

Monday - Melanie Only – Pork Chop Skillet
Tuesday - Mat Off - Spanish Rice with Beef, Salad
Wednesday – Onion Pork Loin, Cheesy Rice, sautéed zucchini
Thursday – Sweet Vidalia Chicken Salad with spinach, apples
Friday - Baked Turkey and Jack Cheese Chimichangas, Mexican Rice, veggie
Saturday - Mat Closes - leftovers from last night
Sunday - Eat Out, Mat Off

I'll keep you updated as my week goes.